DONNER KEBAB "FAKEAWAY"

DONNER KEBAB "FAKEAWAY"

F&H:[Zero pp's per serving]

ProPoints[4pp's per serving] 

1 teaspoon dried oregano

Half teaspoon dried Italian herbs

Half teaspoon garlic powder

Half teaspoon onion powder

Quarter teaspoon cayenne pepper

1 teaspoon salt Half teaspoon black pepper

500 grams Extra Lean beef mince

Combine all the ingredients.

Work the mixture well with your hands, pounding and kneading until there are no air pockets.

It should be a smooth mixture.

Shape into a loaf shape, and place on a baking tray (preferably on a wire rack) and put in the oven at 180c for 1 hour.

Turn the loaf over halfway through cooking.

Remove from the oven and wrap in foil.

Let it rest for 10 minutes while you warm pitta bread and prepare salad.

Unwrap the meat and slice as thinly as possible.

Serve in wholemeal pitta

Add red or white kebab sauce to taste.