Chocolate mallow crispie cakes.
Points per serving: 1
Serves 20
prep/cooking times = 15 mins
150g (5 1/2oz) marshmallows
25g (1oz) cocoa powder
15g (1/2oz) butter
125g (4 1/2oz)rice krispies
1. Place marshmallows in a bowl over a pan of simmering water with the cocoa
powder and butter and heat gently stirring, until the marshmallows have
dissolved and you have a smooth chocolatey mixture.
2.stir in the rice crispies and mix well. Divide the mixture between 20
individual paper cases and chill for 1 hour.
(can store these in an airtight container for up to 7 days) ha! who are they
trying to kid!
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