BAKED BLUEBERRY AND OAT BARS

BAKED BLUEBERRY AND OAT BARS 

Makes 10 portions
4 PP per portion or free on F & H

400g porridge oats 
1½ teaspoon baking powder 
½ teaspoon salt 
180ml skimmed milk 
2 eggs 
100g apple sauce 
4 tablespoon sweetener 
½ punnet fresh blueberries OR 100g frozen
Zest of 1 lemon
1 teaspoon vanilla extract 

1. Preheat oven to 200C/400F/Gas Mark 6.
2. Lightly grease a 20cm (8 in) square cake tin.

3. Combine all the wet ingredients and add to dry ingredients.

4. Pour into a prepared tin and bake for 35-45 min.  

5. Cut into 10 portions.

6. Cool.