Wednesday 10 May 2017

Moroccan Beef Kofta

Moroccan Beef Kofta

Core recipe

750 gm lean minced beef
1 egg
2 tabs finely chopped fresh coriander
salt & pepper to taste
2 teasp ground coriander
2 teasp ground cumin
1 teasp chilli powder
2 teasp paprika
½ teasp turmeric
1 medium onion. grated
½ teasp ground cinnamon

Combine all ingredients together, knead well and form into sausage shapes around skewers (alternatively make into patties)


Cook for 4 minutes each side - good served with thinly sliced tomatoes & raw onion rings.

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