Meat & Potato Pie

Meat & Potato Pie

Core recipe

Pastry
200g semolina
1 teaspoon baking powder
100g ELF (plain) (Extra light Philadelphia)
pinch salt
1 beaten egg
skimmed milk as needed
a little beaten egg

To make the filling simply stew some lean beef with potatoes,onions,vegs of choice,season and thicken with gravy granules.

Place mixture in serving dish.Heat oven to 220C/400F/gas mark 7

Cream cheese and egg together, stir in semolina, baking powder and salt. Add enough skimmed milk - a drop at a time -to make a soft and manageable dough.  Leave in fridge for 30 minutes to firm up.

Cover meat mixture with pastry and decorate, brush with beaten egg.
Bake for 25 - 30 minutes until golden brown and meat thoroughly heated.

Any meat filling can be used, minced beef & veg, chicken & mushroom etc etc.