Spiced
Tomato & Vegetable Soup
No
Count Recipe
Serves
4
1
onion, chopped
1
tbsp curry powder
1
x 240 g tin chick peas, drained & rinsed
225g
french beans
2
x 400g tins chopped tomatoes
1-2
tsp mixed herbs
600ml
hot veg stock
Dry
fry 1 chopped onion until softened. Add curry powder to taste. Add chick
peas, french beans, tomatoes, mixed herbs, and veg stock.
Season
& simmer for 15mins. Blend half and return to the pan. Serve.
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