Apricot & Grapefruit Curry Soup

Apricot & Grapefruit Curry Soup

Serves 4

No Count recipe

12 apricot halves (tinned in juice) plus 4 tbsp of the juice

8oz grapefruit (tinned in juice) plus 4 tbsp of the juice

1 clove garlic, crushed

1 tbsp curry powder

½ tsp ground ginger

black pepper

150g natural yogurt

Liquidise the apricots and grapefruits with the juice.  Place in a pan with the remaining ingredients except the yogurt.  Bring to the boil and simmer 20 mins.  Check seasoning and serve, topped with yogurt