VERY SIMPLE CHICKEN CURRY FOR THE SLOW COOKER
- no messing in the morning, just throw everything in and
switch on!
Approx. 3.5 Syns per serving
400ml can of Blue Dragon Light Coconut Milk -
14.5 Syns
400g can of chopped tomatoes
Half an onion, chopped
4 tbsp. of your favourite curry powder (more
or less is fine too)
500g skinless chicken breast, diced
Put everything in your slow cooker. Stir and cook
on Low for 6-8 hours.
Could add in some chopped peppers to up the
veg and you could also stir some baby leaf spinach in, right at the end of the
cooking time - just long enough for it to wilt.
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