CHICKEN AND CHORIZO IN THE SLOW COOKER

 

CHICKEN AND CHORIZO IN THE SLOW COOKER

Serves 4

Approx. 2 Syns each serving

4 skinless chicken breasts, diced
2 x 400g cans chopped tomatoes
1 large onion, finely chopped
100g diced chorizo - 6.5 Syns
450g potatoes, diced into large chunks
1-2 tsp chilli powder
2 cloves of garlic, crushed
1 tbsp. tomato puree
250ml hot chicken stock
16 pitted black or green olives - 2 Syns

Put all the ingredients into the slow cooker, except the olives. I prefer to fry the chorizo first to crisp it up a little and then add it to the slow cooker, along with its oils. It's the only thing I ever cook before adding to the sc, in any recipe.
Cook on Low for seven and a half hours and then add the olives.
Cook for a further half hour.