SPICY LAMB AND FETA BURGERS

 SPICY LAMB AND FETA BURGERS  

Serves 4

Syn Free if using Feta as HEX's

450g extra lean lamb mince
1 clove of garlic, crushed
Quarter of a tsp. ground paprika
1 tsp. ground allspice
Half tsp. cumin powder
3-4 tbsp. freshly chopped flat-leaf parsley or coriander
Grated zest of 1 lemon
125g Feta cheese, crumbles (45g Feta - 1 HEX)

Mix all the ingredients together in a large bowl.
Using slightly dampened hands, shape into 4 burgers. Chill, covered for 30 minutes.

Cook under a pre-heated, moderate grill for 6-8 minutes on each side until thoroughly cooked and the juices run clear.