SPICY LAMB AND FETA BURGERS
Serves 4
Syn Free if using Feta as HEX's
450g extra lean lamb mince
1 clove of garlic, crushed
Quarter of a tsp. ground paprika
1 tsp. ground allspice
Half tsp. cumin powder
3-4 tbsp. freshly chopped flat-leaf parsley or
coriander
Grated zest of 1 lemon
125g Feta cheese, crumbles (45g Feta - 1 HEX)
Mix all the ingredients together in a large
bowl.
Using slightly dampened hands, shape into 4
burgers. Chill, covered for 30 minutes.
Cook under a pre-heated, moderate grill for 6-8 minutes on each side until thoroughly cooked and the juices run clear.
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