Morrocan Crockpot Chicken
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8 Boneless/skinless chicken thighs, trimmed of fat
1 large onion, peeled and sliced into sections
1 small bag baby carrots
1 can mandarin oranges in water, drained
120ml water with the following added:
1/4 tsp. salt
1/4 tsp. ground cumin
1/4 tsp. cinnamon
1/8 tsp. red cayenne
1 Tbs. lemon juice
Spray inside of large crockpot with spray oil.
Layer ingredients in crockpot in this order:
onions
carrots
water/lemon/spice mixture
chicken
oranges
Cook on high for 4 hours/ serve over couscous or rice
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