Chicken Piccata
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3 Chicken breasts
2 cans artichoke hearts
Mushrooms
60ml lemon juice (4 tbsp)
200ml chicken stock
Cut the chicken into small chunks, and sprinkle with seasoning (I use lemon
pepper and garlic pepper). Heat a pan and spray with oil . When the
chicken is near done remove it to a separate plate, and add the lemon juice,
chicken broth, and mushrooms to the pan. Let them simmer a while - about 8-10
min. Add the chicken back to the pan and simmer a bit more. quarter the
artichokes and add them to the pan.
Serve over pasta
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