CHICKPEA
AND CHORIZO IN THE SLOW COOKER
Serves
4
6.5 Syns for the whole recipe
400g can of chickpeas, drained and rinsed
400g can chopped tomatoes
100g diced chorizo - 6.5 Syns
1 medium-sized BNS, peeled and cubed (easier to peel after being in microwave
for about 4 mins)
1 green pepper, deseeded and diced
1 tsp. turmeric
1 clove of garlic, crushed
Put everything into the slow cooker and cook on Low for 6-7 hours. Season to
taste but be careful with the salt.
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