Beefburgers with
Oxtail Soup
From the kitchen of CASPERELLA
servings | 3
estimated Points® per serving | 5
480gm Lean
minced beef
One chopped onion
One beef stock cube
Mixed herbs
Seasoning to taste
One large egg to bind
Mix ingredients together in
large bowl. Use a none stick frying pan and spray oil. Form into six
beefburgers and cook well for 20 to 25 mins. Heat oxtail soup and pour over as
a sauce
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