BAKED HAM AND CHEESE PASTA

BAKED HAM AND CHEESE PASTA

Serves 4

5.5 Syns for the whole recipe, if using the cheese as part of a HEX.

300g whole-grain penne pasta, cooked according to pack instructions
7 tbsp. Hellmann's extra light mayo - 5.5 Syns
14 cherry tomatoes, halved
125g shredded ham
150g FF Greek yoghurt
50g Parmesan or Emmemtal cheese, grated

Pre-heat the oven to 180C/Gas 4.
Mix 600ml of water, the mayo and the yoghurt together. Bring to the boil.
Put the cooked, drained and rinsed pasta into a shallow oven-proof dish, cover with the ham and tomatoes, the mayo mixture and, finally, the cheese sprinkled over.
Bake for 30 minutes and serve with a salad or lots of fresh veg.