Kidney bean pasta

Kidney bean pasta


From the kitchen of  LITTLEMISS

servings |  4
estimated Points® per serving | 4


100 g pasta, uncooked
185 g tuna in brine, drained
1 can Asda Red Kidney Beans
1/4 medium pepper, red, green or yellow
1/8 medium onion, all types
4 tablespoon Asda Good For You Mayonnaise 50% Less Fat


Cook the pasta. Meanwhile finely chop the pepper and onion and place in a bowl. Drain the tuna and add to the bowl. Drain and wash the kidney beans and add to the bowl. Once the pasta is cooked, drain and rinse under cold water until pasta is cold. Add the pasta and mayonnaise to the bowl and mix well. Divide into 4 equal portions and enjoy!  


I sometimes split it into four and then combine two of them to create a larger meal. I also add lettuce, tomato and grated carrot to my meal.