HINT OF MINT CHOCOLATE COOKIES

HINT OF MINT CHOCOLATE COOKIES

3 oz (65g) low fat spread

3 oz (65g) caster sugar

5 oz (142g) plain flour

½ tsp. baking powder

2 sachets Options Mint

1 tbsp milk

Preheat oven 200°C, 400°F, Gas 6.

Mix low fat spread and caster sugar until smooth and creamy, then beat in Options.  Fold in sieved flour and baking powder, adding milk if necessary.

Roll out on lightly floured board to ¼” (½cm), and cut out biscuits with a 2” (5cm) cutter.  Put on lightly oiled tin or use non-stick baking paper.  Bake for 10 minutes and cool on wire rack.

Makes about 24.   Total points 26½       1 point each.