Chicken & Bean Salad with Avocado

Chicken & Bean Salad with Avocado

Serves 1

Core recipe

1 medium chicken fillet (around 130g)
90g of mixed beans, canned and drained
60g of avocado
4 cherry tomatoes
1/3 red pepper
2 tsp of olive oil
1 tsp of lime juice
1/4 tsp of chilli powder

Instructions

Cook the chicken fillet by grilling it or cooking it in the microwave. Cut the chicken into strips and place in a bowl with the beans, sliced avocado, halved tomatoes and strips of pepper. Mix together the olive oil, lime juice and chili powder and drizzle over the salad. This salad can be refrigerated and makes a great packed lunch.