Friday 6 March 2020

Butternut, Carrot and Orange Salad


Butternut, Carrot and Orange Salad

From the kitchen of KEZZIE78

Servings | 4
Estimated POINTS® value per serving | 1.5

200g butternut squash
200g carrots
2 oranges
150ml orange juice

Peel and grate vegetables into bowl.
Peel and segment oranges, pour over juice.
Mix together and chill until ready to serve.




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