Noel Frosties

Noel Frosties

Makes 6

23½ pts full recipe

4 pts per serving

1 x 500 g pot low fat ready to serve custard

1 x 500 g pot 0% total greek yogurt

115 g glace cherries

115 g candied peel

50 g sultanas

2 tbsp canderel

To decorate:

2 tbsp runny honey

1 tbsp water

peel of 1 lemon

few rosemary branches

icing sugar to dust

Mix all the ingredients together and spoon into individual moulds or tea cups.  Freeze for 6 hours.

For the decoration, heat the honey and water in a saucepan and add the lemon peel.  Simmer for a couple of minutes then leave to cool.  Dust the rosemary with the icing sugar.

Turn out the ice creams and serve decorated with lemon peel and frosted rosemary.