Spicy Fat-Free Mincemeat
Makes 3lb (1.5kg)
Total points 12 (Original points)
225g (8oz) mixed dried fruit
150g (5oz) cooking apples, peeled and grated
1/2 teaspoon mixed spice
150ml (1/4 pint) sweet cider
2 teaspoons rum
Place the dried fruit in a saucepan. Add the grated apple,
mixed spice and cider.
Simmer for 20 minutes or until the mixture has formed a pulp
and most of the liquid has evaporated.
Stir in the rum. Pack in sterilized jars and store in the
refrigerator until required.
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