Cranberry Relish
Serves 12
½ pt per serving
1 medium orange, washed
480 g cranberries, thawed if frozen
1-2 tbsp icing sugar
Roughly chop the whole unpeeled orange. Blend it in a
food processor until almost a pulp. Add cranberries and sugar and blend
until the cranberries are finely chopped.
Spoon into a dish, cover and refrigerate until
required. It will keep several days in the fridge.
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