Spicy Chicken
Serves 4
No Count /Core recipe
Blend together, mustard, soy sauce, clove of garlic and root
ginger. Add plain yogurt (approx 150g)
Cover 4 chicken breasts (skinless & boneless) with the
mixture and leave in the fridge overnight to marinade.
Bake in a preheated oven, Gas 5/190ºC/375ºF, for 35-40
mins and serve with a mixed salad.
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