Venison Burger

Venison Burger

Makes 4

Both plans: 3 pts per burger

4 venison sausages

2 spring onions, finely chopped

1 tsp chopped fresh thyme

4 prunes, finely chopped

Heat the oven to Gas 6/200ºC

Split the skins of the sausages and remove the sausagemeat.  Place in a bowl with the onions, thyme and prunes.  Season and mix well.  Form into 4 burgers.

Cook in a pan, sprayed with frylight until browned on both sides then put in the oven for 5-6 mins until cooked through.