Gammon & Pineapple
Snack
Serves 2
Core points
per serving: ½
115g rindless
lean gammon steak
1 slice
canned pineapple in juice or 1 slice fresh
175g cottage
cheese
2 barbecue
snack a jacks or cheese ones are nice
small bunch
chives
pepper
Preheat the
grill to a hot setting. Place the gammon on the grill rack and cook for
3-4 mins on each side until lightly golden & cooked through. Allow to
cook & cut into thin strips.
Cut the
pineapple into small pieces. Pile cottage cheese onto the snack a jacks,
top with pineapple and gammon strips. Snip fresh chives over the top and
season with black pepper.
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