Gammon & Cottage Cheese Pie

Gammon & Cottage Cheese Pie

Core recipe

1lb  new potatoes, cooked and sliced    

40g  gammon or ham         

1 small onion

half small green pepper                             

120g cottage cheese (mashed)

3 eggs beaten                                                

1 tsp mixed herbs              

pinch paprika                         

3 tsps. Dried chopped chives                 

salt & pepper                  

sprig parsley

Pre-heat oven to 200ºC/ Gas mark 6.  Line bottom of flan dish with some of the potatoes.

Dry fry the ham, peppers & onion together for 5 mins until cooked but not brown.

Mix the cottage cheese, eggs & chives in a bowl, then add the seasoning & herbs.  Stir in the gammon, pepper & onion & pour over layer of potatoes.  Overlap the remaining potatoes around sides of flan dish, sprinkle with paprika.

Cook for 30 – 35 minutes until centre is firm, garnish with parsley & serve