Tuesday 2 May 2017

Gammon with Mustard Sauce

Gammon with Mustard Sauce

Core recipe

170g lean gammon steak                
1 tbsp. fresh chopped parsley            
1 tbsp. mixed peppercorns crushed      
2tbsp. lemon juice       
2 tbsp. very low fat fromage frais                     
½ tsp. Mustard powder

Brush gammon steak with lemon juice & press on crushed peppercorns. Cook under medium grill for about 10 mins until cooked through

Meanwhile blend the fromage frais with mustard powder & 1 tbsp. water until
smooth,  place in a pan with the parsley & heat gently, stirring until warmed

through but do NOT boil, serve immediately with peppered gammon steak

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