Bacon or Ham Dip
Core recipe
4 rashers
grilled lean bacon or
4 slices lean
ham
4 tbsp.
chopped chives
250ml plain
no fat yoghurt
6 tbsp. quark
1/4 tsp.
paprika
8 drops
tabasco sauce
2 cloves
garlic crushed
Grill bacon
and place between 2 pieces of kitchen towel to soak excess fat away.
Chop into
small pieces [if using ham just chop up].
In a bowl,
mix well the other ingredients.
Fold in the
meat.
Cool in fridge
for a few hours before serving.
No comments:
Post a Comment