Pineapple Upside
Down Cake
Serves 8
Serves 8
4 oz self raising flour
4 oz caster sugar
1 medium egg
4 oz Flora Flora Diet
1 medium pineapple
4 spray Fry Light Sunflower Oil Spray
4 oz caster sugar
1 medium egg
4 oz Flora Flora Diet
1 medium pineapple
4 spray Fry Light Sunflower Oil Spray
Core the pineapple and slice in to thin pieces then spray a
medium cake tin with oil and line the bottom with the fruit.
Add the sugar and the flora to a bowl and mix until cream
then slowly fold in the egg. When the mixture is even add the flour, when
mixture is firm pour in to the tin over the pineapple and bake in the oven at
200ºC for 20 minutes.
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