Golden Soup

Golden Soup  

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1-2lb Swede
2lb Carrots
one large onion
2 sticks celery
Vegetable stock home made or Vecon or marmite.
salt pepper
fresh coriander to taste

Peel & chop all the vegetables place an a large pan and cook in enough
stock/water to come 3/4 way up the vegetables, cook till soft not more than
30 mins.
Season to taste then liquidize add more liquid if required.
Re-heat to serve adding fresh coriander