Chilli
Soup
No
Count Recipe
Serves
2
Dry
fry 50g lean minced beef in a pan with 1 tsp chilli powder until browned.
Add 1 x 400g tin chopped tomatoes and 275 ml hot beef stock and stir
well. Add 25g long grain rice and simmer for 15 mins until the rice is
cooked. Season & serve.
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