YOGURT, ROASTED OATS AND FRUIT

 

YOGURT, ROASTED OATS AND FRUIT

Serves 4

Approx. 1 - 1.5 Syns per serving, if using honey

100g jumbo porridge oats - HEX's
2 ripe pears, cored and diced
2 red apples, cored and diced
500g FF natural yogurt/flavoured yogurt
2 level tbsp. runny honey - 5 Syns

Pre-heat the oven to 200C/Gas 6.
Place the oats on a baking tray and roast for about 5 minutes.
Allow to cool slightly.
Meanwhile, mix the other ingredients, apart from the honey, in a large bowl and stir in the oats.
Serve chilled, drizzled with honey.