RED PEPPER SALAD DRESSING
Enough for two salads but quantities can easily be changed.Syn Free
2 large roasted red peppers - either do your own in the oven with Frylight or use the equivalent from a jar, in brine (Free)
2 cloves of garlic, crushed
4 tbsp. Balsamic vinegar - this just adds to it but doesn't overpower the flavour, celtic-chick!
Pinch of salt
Half a tsp. black pepper
1 tsp. finely chopped fresh thyme leaves or half tsp. dried thyme
Blend all the ingredients together in a food processor and serve.
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