PESTO LAMB

PESTO LAMB

Serves 3

3 Syns per serving, if using the Parmesan as part HEX's (30g Parmesan = 1 x HEX)

6 lamb chops, all visible fat removed - usually much more flavourful and less fat from a butcher.
3 level tbsp. green pesto - 9 Syns
3 tbsp. shaved Parmesan

Pre-heat the oven to 180C/Gas 4.
Put the chops onto a baking tray, lined with non-stick baking parchment.
Mix the pesto and Parmesan and place a tablespoon of mixture onto each chop.

Place in the oven for 25-30 minutes or until cooked through.