New Potato, Asparagus and Radish salad

 

New Potato, Asparagus and Radish salad

Serves 6

3 syns per serving.

750g new potatoes, washed with skins still on.
250g asparagus spears, trimmed.
200g fresh peas, shelled.
6 radishes, trimmed.
Large handful of mint, chopped (optional).
3tbsp olive oil - 18syns.
Juice of half a lemon.

- Boil potatoes for 10-15 minutes until just cooked. Place aside.
- Halve the aspargus and steam for 3-4 minutes. Add peas and steam for a further 2-3 minutes until tender. Add to potatoes.
- Slice the radishes and add to the salad and mint (if using).
- Mix lemon juice and olive oil and pour over warm salad.
- Serve immediately whilst still warm.