Low Fat Chicken Kievs
From the kitchen of BIGBUM
servings | 1
estimated Points® per serving | 4
1 Chicken
Breat
1 Garlic Clove chopped
Pinch mixed herbs
1 tablespoon extra light cream cheese
1/2 Slice white bread
Batter chicken breast with
mallet until flattened. Mix together cream cheese, garlic and herbs and spoon
onto middle of chicken and roll up. Blend the bread to make crumbs. Wet chicken
slightly and roll in breadcrumbs and fix with string/cocktail sticks. Bake in
hot oven for 30 mins until crispy outside.
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