Turkey Sicilian Style

Turkey Sicilian Style

From the kitchen of SAPPHIRE66

Servings | 4
Estimated POINTS® value per serving | 4

25g Butter
1 Onion sliced
75g Button Mushrooms, Sliced
25g Plain Flour
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Grated Nutmeg
150ml Chicken Stock
150ml Skimmed Milk
350g Cooked Turkey Meat Chopped
Salt & Pepper
15g Flaked Almonds, Toasted

Melt butter in pan and gently fry onion and mushrooms until soft.
Add flour, ginger and nutmeg. Cook for 1 minute then gradually add in chicken stock and milk. Bring to the boil and add turkey and salt & pepper to taste.
Turn down heat and cover and simmer for 20 minutes.
Pile mixture into a warmed serving dish and sprinkle with toasted almonds.

I normally serve with plain white or brown rice and a mixed salad. Remember to add points for rice.