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Ingredients;
2 very large open mushrooms
1x227g tinned chopped tomatoes
1x120g pkt Batchelors savoury mushroom rice
42g very low fat cheese (I use tesco mature
5)(from A or B option for 1 person)
Method;
Place each mushroom on square sheet
tinfoil-turn up edges to make bowl shape around mushroom.
Spoon 1/2 tin toms onto each mushroom
Place on bake tray-cook 200c-20mins
Meanwhile cook rice as per instructions
Spoon cooked rice over m/rooms-return to oven
for about 5 mins.
Remove-sprinkle grated cheese over top- grill
for about 5 mins
Serve with salad
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