THAI
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Pack lean turkey mince (approx 450gm)
3-4 crushed krisprolls
bunch coriander, stalks removed and finely chopped.
2 tblspn ThaiFish/Soy/Teriyaki sauce
2 tblspn Lime juice (or juice and grated rind of 1 lime if you can be
bothered!)
5-6 spring onions (trimmed of the green bits and finely chopped)
1 red chilli finely chopped (optional)
Thoroughly combine all ingredients in large bowl with hands.
Shape into approx 8 burgers
Grill or fry with a little frylite for approx 20 minutes on
low heat until cooked through, turning once or twice.
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