GINGER AND PORK STIR-FRY

GINGER AND PORK STIR-FRY

Serves 4 – 6


4 lean pork steaks
1 pack of mixed stir-fry veg
100ml hoi sin sauce (2 points)
2 tbsp dark soy
1 tbsp chopped ginger (Lazy Ginger is fine)
1 tbsp chopped garlic (Lazy Garlic is fine)


Slice the pork steaks into very thin strips. Mix the ginger and garlic together on a chopping board and chop until paste-like. Put all the ingredients except the vegetable mix in a bowl and marinade for 2 hours.

Put the vegetable mix in a colander and rinse. This will stop the bean sprouts tasting too ‘earthy’.

Heat a wok and spray with Fry-Lite, stir-fry the vegetable for 5 minutes, add the pork mix and stir-fry for a further 3-4 minutes until the pork is tender.

Serve with noodles