0 pt Mexican tomato salsa
Peel a whole load of tomatoes ( cut a small cross in the base of each one, place in a bowl, cover with boiling water for 1 minute then drain - this loosens the skins). Quarter and deseed them, then roughly chop the flesh. Mix with 1/2 finely chopped red onion, juice of 1 lime and plenty of chopped fresh coriander leaves.
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