Mushroom Fajitas

Mushroom Fajitas

Place mushrooms and garlic to a baking dish. Add fajitas seasoning mix and water. Bake in the oven for about 30 mins. When done fill a tortilla with some of the drained mushrooms, salsa sauce, half fat soured cream, lettuce, chopped tomatoes and onion. Plus grated cheese if desired.

 

You could make your own 0 point salsa.

Either skin and deseed some tomatos or use canned ones
put in some chopped chilli
very finely chopped red onion
some lime juice
a handful of fresh chopped corriander

And thats it. Leave it in a bowl in the fridge or just covered for a
few hours to really improve the flavour - it's delish!