SHAHI CURRY

SHAHI CURRY

Large Tomatoes - 3 nos . ( I used a tin of plum tomatoes )
Finely chopped mix boiled Veggies ( french beans, carrots , cauliflower )
Sugar - 1/2 tsp. ( U dont really have to add this one )
Spray Oil
Salt to taste

To be GROUND INTO PASTE
Large Onion - 1
Coriander Seeds - 1 Tbsp
Cumin Seeds - 1 tbsp
Khus Khus ( avlbl. in Indian Shop ) 1 tbsp
Aniseed - 2 tsp
Ginger - 1/2 inch piece
Green Chillies - 2 nos
Cardamoms - 3 nos
Cloves - 3 nos
Cinnamon sticks - 1 no.

1. Chop tomatoes , cook till soft and then puree it.

2. Heat saucepan , spray the oil and fry the paste for a few minutes until light brown

3. Add the tomato puree , veggies , sugar and salt.

5. Serve hot with Naan or Rice or whatever takes your fancy ...