Salmon with a dry rub
Not a sauce -
but a spicy dry rub (got it from the WW recipe archive). For 2 salmon fillets:
1/2 tbsp chilli powder (sounds a lot but its not that hot)
1/2 tbsp paprika
1/2 tbsp cumin
1 tsp sugar
1 tsp oregano
pinch salt and pepper
Mix the dry spices together (I find easy if you stick them all in a freezer
bag), drop the fillets in the bag and cover them completely with the spices.
Then just spray each fillet with a little spray oil(to stop them burning) and
stick under a grill. 3-4 mins each side. Really yummy. The rub is also nice
with chicken
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