Jaffa Cake
Serves 8
3 pp per serving
1 flan case
2 orange jelly sachet made up with 1 pint
50 g chocolate
Make the jelly up with 1 pt water. Put in the fridge to
set but check and stir every 15 min. Once its is starting to set pour into the
case. Make sure it is thick or it will leak from the case.
Melt the chocolate. Let cool slightly and cover the
jelly.
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