F & H Stuffing
2 Warbi thins
1 crumpet
1 tbsp sage
2 onions
S and p
Blitz thins and crumpets until breadcrumbs. Add sage and seasoning.
Dry fry for a few min to reduce water content in the breadcrumbs.
In another pan fry some finely chopped onions. Add to
breadcrumbs and mix. Add enough hot water to bind.
Shape into balls and bake.
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