Chicken and Chutney
Make an envelope in a chicken breast and spread a little tomato based chutney (the more alcoholic the better!!!) top with basil leaves and wrap in 2 rashers of bacon with the fat cut off. Chop some of your fav veggies into inch (ish) cubes and put them in a little roasting tin... I used red onion, courgette, tomato and red pepper. Place the chicken breast directly on top, season everything and roast on 180 dgrees C for 30 - 40 mins. (5 points)
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