Chunky leek & Potato soup

Chunky leek & Potato soup

Sin free on SW Green Plan

1/2 pound potatoes
1 pint water
1 Leek
1 clove of garlic
1/2 medium onion
Frylight
1/2 teaspoon yeast extract
1/2 teaspoon ground black pepper
1 bay leaf
1/4 teaspoon caraway seed
1 stick of celery

Peel and cube the potatoes Place in a large bowl with the cold water. Leave to one side. Top and tail the leeks, then slice into chunks. Wash in a bowl of cold water, drain and rinse Leave to drain in a colander.

Finely chop the onion. Saute the garlic and onions in a large saucepan in the Frylight until tender. Add the potatoes and the water they have been sitting in.

Increase the heat bringing the liquid to a rolling boil Add the yeast extract. Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2 minutes.

 Add the celery to the soup and simmer for a further 15 minutes. Serve hot.