Pesto Sauce
This is really easy and
very tasty! It sounds mad, but believe me is a REALLY nice!!! If anyone
trys it, let me know what you think!
1 Tub of Quark
1 basil plant
2 Cloves of Garlic or more!
Black Pepper
Soy Sauce (light is best, but dark is fine)
1 oz strong cheese (optional)
- Wash
off the Basil leaves and chop up. Peel the garlic.
- Put
everything in a blender and blend until smooth.
- For 2
people, put half in a bowl in the fridge for 24 hours, the other half you
can freeze.
- After
24 hours, check the consistency, it should be the thickness of double
cream. Add more soy sauce if too thick.
- Cook
pasta as normal and drain. Put back into the pan and add enough sauce to
lightly coat the pasta. ( not too much, 250g dry pasta = 1-2 heaped
tablespoons full of Pesto)
The flavour is very strong and you don’t need to
add much sauce.
You will be amazed how like the real thing this
is…even without oil and pine nuts! It is also really nice if you mix in
some peas and baby sweetcorn.
Sin’s = free on a green
day
Use cheese as a ‘b’ or
don’t use it at all.
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