Sausage pasta
made a lovely
pasta dish which was my own creation.
Fry 2 leeks (or onion) peppers, diced veg (I used carrots and swede) courgettes
and mushrooms in a little fry lite. add 1 tin of tomatoes 1 stock cube, chilli
(fresh or sauce) and mixed herbs.
Add low fat sausages chopped up ( I used bgty 2 per person and cooked them in
the oven first).Also added a little sugar to give the sweet and sour taste.
Serve with pasta or jacket spud.
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